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Tag Archives: Brown Fricassee
My Immigrant Ancestor Daniel Strang, Sr. – A Frenchman Who Could NOT Make a Tasty Fricassee!
This week’s writing prompt for 52 Ancestors in 52 Weeks is Food and Drink. I immediately thought of my ancestor Daniel Strang, Sr! Evidently, according to Madam Knight of Boston, he may have owned an inn and tavern in Rye, … Continue reading
Posted in 52 Ancestors in 52 Weeks, Genealogy, Recipes
Tagged 52 Ancestors, Brown Fricassee, Colonial America, Colonial America Cooking, Colonial New York, Cooking, England, family history, Family Tree, Food and Drink, France, French, French Cooking, French Huguenots, Fricassee, Genealogy, Gien, Lemaistre, Loiret, Lorret, New York, Rabbit, Recipes, Rye New York, Strang, Strang's Tavern, Streing, The Chateau de Chamerolles, Westchester County New York
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Anna's Musings & Writings 