Tag Archives: Cooking

My Immigrant Ancestor Daniel Strang, Sr. – A Frenchman Who Could NOT Make a Tasty Fricassee!

This week’s writing prompt for 52 Ancestors in 52 Weeks is Food and Drink. I immediately thought of my ancestor Daniel Strang, Sr! Evidently, according to Madam Knight of Boston, he may have owned an inn and tavern in Rye, … Continue reading

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July: National Ice Cream Month! Homemade Honey-Lavender Ice Cream Recipe :)

I remember hot, humid summers spent in Arkansas and this delicious cold treat seemed heaven sent! Although, for those of us that are children of the 1970’s, as I am, you may still remember ice milk, my grandparents always bought ice … Continue reading

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